Pounded Yam
Pounded yam, also known as "Eba" or "Fufu," is a staple Nigerian and West African delicacy made from boiled yam tubers, mashed into a smooth dough and formed into small balls. It's gluten-free, perfect for those on a gluten-free diet and packaged to maintain its freshness. Pounded yam is traditionally served with a variety of stews and soups, including but not limited to: Egusi soup, Okra soup, Ogbono soup, Afang soup, and many more. The combination of the soft doughy texture of the pounded yam with the rich, flavourful soup creates a unique and satisfying meal experience. Try Pounded Yam today!
Pounded yam, also known as "Eba" or "Fufu," is a staple Nigerian and West African delicacy made from boiled yam tubers, mashed into a smooth dough and formed into small balls. It's gluten-free, perfect for those on a gluten-free diet and packaged to maintain its freshness. Pounded yam is traditionally served with a variety of stews and soups, including but not limited to: Egusi soup, Okra soup, Ogbono soup, Afang soup, and many more. The combination of the soft doughy texture of the pounded yam with the rich, flavourful soup creates a unique and satisfying meal experience. Try Pounded Yam today!
Pounded yam, also known as "Eba" or "Fufu," is a staple Nigerian and West African delicacy made from boiled yam tubers, mashed into a smooth dough and formed into small balls. It's gluten-free, perfect for those on a gluten-free diet and packaged to maintain its freshness. Pounded yam is traditionally served with a variety of stews and soups, including but not limited to: Egusi soup, Okra soup, Ogbono soup, Afang soup, and many more. The combination of the soft doughy texture of the pounded yam with the rich, flavourful soup creates a unique and satisfying meal experience. Try Pounded Yam today!